3种微藻中提取蛋白质的乳化特性. (Chinese)

Autor: 赵燕, 余慧琳, 邱阳, 李泓浩, 夏胜瑶, 朱加进

Publikováno v: Journal of Chinese Institute of Food Science & Technology; Aug2024, Vol. 24 Issue 8, p40-52, 13p