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pro vyhledávání: '"周珍如"'
Autor:
CHOU, JEN-JU, 周珍如
104
Sugary kefir is a lactic acid-fermented beverage. Fermentation process produces a colloidal particulate matter known as kefir grains which contain natural microbes, namely the lactic acid bacteria, acetic acid bacteria, and yeast. This study
Sugary kefir is a lactic acid-fermented beverage. Fermentation process produces a colloidal particulate matter known as kefir grains which contain natural microbes, namely the lactic acid bacteria, acetic acid bacteria, and yeast. This study
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/69985693395741596017
Autor:
JANE-RU CHOU, 周珍如
87
According to the statistical records, urolithiasis is a common disease in Taiwan with 9.5% prevalence. Though the disease causes are quite complicated, the urolithiasis patients in Kaohsiung area have always been recognizing to the quality of
According to the statistical records, urolithiasis is a common disease in Taiwan with 9.5% prevalence. Though the disease causes are quite complicated, the urolithiasis patients in Kaohsiung area have always been recognizing to the quality of
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/69371713172177975740