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pro vyhledávání: '"呂盛威"'
Autor:
Lyu, Sheng-Wei, 呂盛威
100
This study investigated the antioxidant capacity of Monascus pigment produced by mushroom stipes fermented with Monascus purpureus. Using stipes and distillers grains as the primary nutrients (carbon and nitrogen sources), we first set the q
This study investigated the antioxidant capacity of Monascus pigment produced by mushroom stipes fermented with Monascus purpureus. Using stipes and distillers grains as the primary nutrients (carbon and nitrogen sources), we first set the q
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/67031122806858800760
