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pro vyhledávání: '"呂湘泳"'
Autor:
Hsiang-Yung Lu, 呂湘泳
96
Characterized as abundant mineral substances, low temperature, few bacteria, and stability with significant implementation aspects on aquaculture, food, drinking, and leisure, the development of deep sea water (DSW) has become a new industry
Characterized as abundant mineral substances, low temperature, few bacteria, and stability with significant implementation aspects on aquaculture, food, drinking, and leisure, the development of deep sea water (DSW) has become a new industry
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/71539780785620352297