Zobrazeno 1 - 10
of 14
pro vyhledávání: '"吴苏喜"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 7, Pp 130-135 (2024)
为促进油茶蒲的高值化开发利用，推动油茶产业高质量发展，以油茶蒲为原料，采用超声辅助醇提法制备油茶蒲粗黄酮，并采用AB-8大孔树脂吸附法纯化。另外，对纯化的油茶蒲黄酮的结构进
Externí odkaz:
https://doaj.org/article/5f8a5e3230de4b18b0694033f61fe00b
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 4, Pp 19-23 (2022)
为了获得富含生物活性成分的高品质油茶籽油，采用湿法提取油茶籽仁中油脂，并采用响应面实验优化工艺条件。结果表明:最佳工艺条件为加水量12%、提油助剂添加量1%、提取温度55 ℃、提
Externí odkaz:
https://doaj.org/article/99f8ff95adf141beb9419521d45c8f00
Publikováno v:
China Oils & Fats; 2024, Vol. 49 Issue 7, p130-135, 6p
Publikováno v:
China Oils & Fats; 2023, Vol. 48 Issue 6, p19-23, 5p
Publikováno v:
China Oils & Fats; 2023, Vol. 48 Issue 5, p141-145, 5p
Publikováno v:
China Oils & Fats; 2023, Vol. 48 Issue 4, p119-123, 5p
Publikováno v:
Science & Technology of Cereals, Oils & Foods; 2023, Vol. 31 Issue 1, p56-65, 10p
Publikováno v:
China Oils & Fats; Mar2022, Vol. 47 Issue 3, p128-131, 4p
Publikováno v:
China Oils & Fats; 2020, Issue 11, p14-20, 7p
Autor:
郝泽金1,2，吴苏喜1,3，蒋明芳1，管业圣2，冯宗义3" HAO Zejin1,2, WU Suxi1,3, JIANG Mingfang1, GUAN Yesheng2, FENG Zongyi3"
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 6, Pp 19-23 (2023)
为更 多地保留活性成分，提高油茶籽油品质，研究了油茶鲜果6种不同预处理方式(剥壳-摊晒、直接摊晒、堆沤-摊晒、剥壳-烘干、直接烘干、堆沤-烘干)对油茶籽主要成分以及低温压榨油茶
Externí odkaz:
https://doaj.org/article/52998455d1514c438cad879589604707