Zobrazeno 1 - 10
of 21
pro vyhledávání: '"吴玉柱"'
Autor:
毛筱艺,王丽萍,吴玉柱,刘军,吴迅,牛银红,刘敦华 MAO Xiaoyi,WANG Liping, WU Yuzhu, LIU Jun, WU Xun, NIU Yinhong, LIU Dunhua
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 12, Pp 31-36 (2022)
为增强卵磷脂在食品领域的适用性,促进菜籽油凝胶的开发,以菜籽油为基料油,添加卵磷脂和山梨醇酐单硬脂酸酯(SMS)制备菜籽油凝胶,探究卵磷脂与SMS质量比(0∶ 10、1∶ 9、2∶ 8、3
Externí odkaz:
https://doaj.org/article/d4384b3a0b8749f48e252d153ffbae58
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 15, p77-84, 8p
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 10, p217-223, 7p
Publikováno v:
China Journal of Chinese Materia Medica; 4/15/2023, Vol. 48 Issue 8, p2086-2091, 6p
Publikováno v:
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 2, p9-17, 9p
Publikováno v:
Journal of Chinese Institute of Food Science & Technology; Jan2023, Vol. 23 Issue 1, p78-86, 9p
Publikováno v:
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 18, p16-23, 8p
Publikováno v:
Journal of Chinese Institute of Food Science & Technology; Jun2022, Vol. 22 Issue 6, p232-241, 10p
Publikováno v:
Journal of Chinese Institute of Food Science & Technology; Dec2021, Vol. 21 Issue 12, p55-64, 10p
Publikováno v:
Journal of Chinese Institute of Food Science & Technology; Aug2021, Vol. 21 Issue 8, p78-90, 13p