Zobrazeno 1 - 10
of 26
pro vyhledávání: '"吴春华"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 7, Pp 124-129 (2024)
为了更好地开发与利用辣木籽，以辣木籽为原料，研究了不同体积分数乙醇（20%、40%、60%、80%）分级醇沉得到的辣木籽粗多糖（P20、P40、P60、P80）的单糖组成差异以及抗氧化活性，并采用紫
Externí odkaz:
https://doaj.org/article/0383dbbf8b8144638fa2f62f66b8c345
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 11, Pp 147-152 (2022)
为加快辣木籽多糖提取速率，以辣木籽为原料，采用内部沸腾法提取其中的多糖。采用单因素实验和响应面实验对内部沸腾法提取辣木籽多糖的工艺条件进行优化，通过自由基清除活性考察
Externí odkaz:
https://doaj.org/article/489f9fd27c9747ce8cc7a64b17597ebe
Publikováno v:
Food & Fermentation Industries; 7/25/2024, Vol. 50 Issue 14, p233-239, 7p
Publikováno v:
Journal of Practical Electrocardiology. Aug2023, Vol. 32 Issue 4, p269-271. 3p.
Publikováno v:
Food Research & Development; 2023, Vol. 44 Issue 14, p105-111, 7p
Publikováno v:
Food Research & Development; 2023, Vol. 44 Issue 9, p8-14, 7p
Publikováno v:
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 16, p1-8, 8p
Publikováno v:
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; May2022, Vol. 22 Issue 5, p412-421, 10p
Publikováno v:
Biomass Chemical Engineering; Mar2022, Vol. 56 Issue 2, p14-18, 5p