Zobrazeno 1 - 10
of 17
pro vyhledávání: '"吴忠义"'
Publikováno v:
Acta Agronomica Sinica; 2024, Vol. 50 Issue 8, p2001-2013, 13p
Publikováno v:
Acta Agronomica Sinica; 2024, Vol. 50 Issue 8, p1920-1933, 14p
Publikováno v:
Acta Agronomica Sinica; 2023, Vol. 49 Issue 9, p2433-2445, 13p
Publikováno v:
Biotechnology Bulletin; 12/26/2022, Vol. 38 Issue 12, p11-26, 16p
Publikováno v:
Acta Agronomica Sinica; 2022, Vol. 48 Issue 12, p3004-3017, 14p
Publikováno v:
Acta Agronomica Sinica; Dec2020, Vol. 46 Issue 12, p2008-2016, 9p
Autor:
Wu, Chung-Yi, 吳忠義
103
The chef stands important roles on promoting cuisine culture. An outstanding chef is more than cook descent, but ability to create value. Culinary innovation is the fundament in Taiwan’s education objective. This research based on Lifestyl
The chef stands important roles on promoting cuisine culture. An outstanding chef is more than cook descent, but ability to create value. Culinary innovation is the fundament in Taiwan’s education objective. This research based on Lifestyl
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/97114092325744221909
Publikováno v:
Acta Agronomica Sinica; 2019, Vol. 45 Issue 7, p1029-1037, 9p
Publikováno v:
Journal of Henan Agricultural Sciences; 2019, Vol. 48 Issue 3, p77-82, 6p