Zobrazeno 1 - 10
of 31
pro vyhledávání: '"向芳"'
Autor:
HSIANG, FANG-HSIEN, 向芳賢
107
When companies come to choose endorsements for brand or product, some of them tend to use animated character spokespersons to replace real-life spokespersons. In addition to thrift cost, using animated character also can improve the attitude
When companies come to choose endorsements for brand or product, some of them tend to use animated character spokespersons to replace real-life spokespersons. In addition to thrift cost, using animated character also can improve the attitude
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/pa2snf
Publikováno v:
Journal of Modern Medicine & Health. 5/30/2023, Vol. 39 Issue 10, p1636-1639. 4p.
Autor:
向芳誼
95
The purpose of this study was to find out the adaptation of new immigrant children from South-East Asia to the elementary school in Taipei city and analyzed the differences of their academic achievement, interpersonal relationship, regular ad
The purpose of this study was to find out the adaptation of new immigrant children from South-East Asia to the elementary school in Taipei city and analyzed the differences of their academic achievement, interpersonal relationship, regular ad
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/15278418844657868099
Autor:
Fang-I Hsiang, 向芳誼
95
The purpose of this study was to find out the adaptation of new immigrant children from South-East Asia to the elementary school in Taipei city and analyzed the differences of their academic achievement, interpersonal relationship, regular ad
The purpose of this study was to find out the adaptation of new immigrant children from South-East Asia to the elementary school in Taipei city and analyzed the differences of their academic achievement, interpersonal relationship, regular ad
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/74376080778813833494
Publikováno v:
Shanghai Journal of Preventive Medicine; Jul2024, Vol. 36 Issue 7, p706-711, 6p
Publikováno v:
Chinese Journal of Aesthetic & Plastic Surgery. Nov2023, Vol. 34 Issue 11, p667-11-4. 3p.
Autor:
向芳
Publikováno v:
Food & Fermentation Industries; 3/25/2024, Vol. 50 Issue 6, p350-358, 9p
Publikováno v:
Bulletin of Soil & Water Conservation; Feb2024, Vol. 44 Issue 1, p158-171, 14p