Zobrazeno 1 - 10
of 16
pro vyhledávání: '"吉宏武"'
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 11, Pp 103-109 (2022)
为提高金枪鱼油的稳定性，以明胶-六偏磷酸钠为壁材，通过复合凝聚法包埋金枪鱼油制备金枪鱼油微胶囊。采用单因素实验筛选了适宜的鱼油抗氧化剂和微胶囊明胶壁材，并优化了鱼油O/W乳
Externí odkaz:
https://doaj.org/article/d1e77f247c0e42d29c3d403a97c646ba
Publikováno v:
Food & Fermentation Industries; 8/15/2024, Vol. 50 Issue 15, p25-32, 8p
Publikováno v:
Food & Fermentation Industries; 2/25/2024, Vol. 50 Issue 4, p126-132, 7p
Publikováno v:
Journal of Food Science & Biotechnology; 2024, Vol. 43 Issue 2, p63-72, 10p
Publikováno v:
Food & Fermentation Industries; 2024, Vol. 50 Issue 2, p335-342, 8p
Publikováno v:
Food Research & Development; 2022, Vol. 43 Issue 24, p204-214, 11p
Publikováno v:
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 13, p33-39, 7p
Publikováno v:
Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 13, p252-259, 8p
Publikováno v:
Food Research & Development; Feb2019, Vol. 40 Issue 3, p213-219, 7p