Zobrazeno 1 - 3
of 3
pro vyhledávání: '"可溶性固形物濃度"'
Publikováno v:
新潟大学農学部研究報告. 63(1):29-34
収穫後にエチレン処理したセイヨウナシ‘ル・レクチェ’において、10℃、15℃および20℃で追熟中の果実の生重量、果皮色、果肉硬度、可溶性固形物濃度、適食果および過熟果の経時的
Publikováno v:
園芸学研究. 9(2):235-241
‘Le Lectier’ pears treated with low-temperature (refrigerated storage) at 2–3°C for 0, 10, 30, 60, or 90 days after harvest showed changes in elasticity index, flesh firmness, fresh weight, peel color index and soluble solid concentration duri
Publikováno v:
園芸学研究. 8(1):109-114
The frequency of second resonance and the elasticity index (a relative value of the shear modulus measured by the vibration response technique) of fruit during ripening in 'Le Lectier' pears were monitored by a new nondestructive measurement device.