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pro vyhledávání: '"卢巧玲"'
Autor:
盧巧玲
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We have studied on the characteristics and the effect of temperature, pH and composition of medium on the production of bacteriocin from Pediococcus damnosus ACCEL and Leuconostoc dextranicum L1/6. To find the best cultivated condition of bac
We have studied on the characteristics and the effect of temperature, pH and composition of medium on the production of bacteriocin from Pediococcus damnosus ACCEL and Leuconostoc dextranicum L1/6. To find the best cultivated condition of bac
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/92226710694793519570
