Zobrazeno 1 - 9
of 9
pro vyhledávání: '"包建强"'
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 3, Pp 1-7 (2023)
为提高大鲵下脚料的综合利用价值，以人工养殖大鲵肝脏为原料，采用酶解法提取大鲵肝油。先对蛋白酶进行了筛选，再采用单因素实验考察了pH、液固比、酶添加量、酶解时间、酶解温度
Externí odkaz:
https://doaj.org/article/4c520af3569646bc97a11f23934ef8ab
Publikováno v:
Food & Fermentation Industries; 5/25/2024, Vol. 50 Issue 10, p220-229, 10p
Publikováno v:
Food & Fermentation Industries; 3/15/2024, Vol. 50 Issue 5, p218-225, 8p
Publikováno v:
Food & Fermentation Industries; 2/25/2024, Vol. 50 Issue 4, p204-210, 7p
Publikováno v:
Food & Machinery; 2021, Issue 11, p205-210, 6p
Publikováno v:
Journal of Food Safety & Quality; Nov2019, Vol. 10 Issue 21, p7184-7188, 5p
Publikováno v:
Food Research & Development; aug2019, Vol. 40 Issue 16, p105-112, 8p
Publikováno v:
Food Research & Development; may2019, Vol. 40 Issue 10, p80-87, 8p
Publikováno v:
Food Research & Development; nov2018, Vol. 39 Issue 21, p133-138, 6p