Zobrazeno 1 - 6
of 6
pro vyhledávání: '"劉詩文"'
Publikováno v:
Atomic Energy Science & Technology; 2024 Supplement, Vol. 58, p141-148, 8p
Publikováno v:
Journal of Food Safety & Quality; 2022, Vol. 13 Issue 15, p4957-4965, 9p
Publikováno v:
Journal of Food Safety & Quality; 2022, Vol. 13 Issue 3, p948-955, 8p
Publikováno v:
Journal of Dalian Polytechnic University; Jan2022, Vol. 41 Issue 1, p18-22, 5p
Publikováno v:
Chinese Journal of Parasitology & Parasitic Diseases; Apr2021, Vol. 39 Issue 2, p226-232, 7p
Autor:
Shih-Wen Liu, 劉詩文
93
The aim of study is found out that the change of yeast phases during fermentation between the salt pickling fermented tart and sweet carambola juice. The salt pickling fermented sweet and tart (F&L) carambola, cultured the samples 3-5 days on
The aim of study is found out that the change of yeast phases during fermentation between the salt pickling fermented tart and sweet carambola juice. The salt pickling fermented sweet and tart (F&L) carambola, cultured the samples 3-5 days on
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/87505670587224702382
