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pro vyhledávání: '"劉曜寬"'
Autor:
Yao-Kuan Liu, 劉曜寬
102
Many methods have been widely applied in food packaging material for sterilization which include physical sterilization (such as thermal, ultraviolet (UV) light, and irradiation) and chemical sterilization (such as hydrogen peroxide, ethanol
Many methods have been widely applied in food packaging material for sterilization which include physical sterilization (such as thermal, ultraviolet (UV) light, and irradiation) and chemical sterilization (such as hydrogen peroxide, ethanol
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/20411918586874214655
Publikováno v:
Taiwanese Journal of Agricultural Chemistry & Food Science. Aug2015, Vol. 53 Issue 4, p151-159. 9p.
