Zobrazeno 1 - 1
of 1
pro vyhledávání: '"劉忬函"'
Autor:
Yu-Han Liu, 劉忬函
107
Maillard reaction always occurs during food processing, and produces reactive dicarbonyl species (RDS) and advanced glycation end products (AGEs). According to the research, RDS will increase risk of neurodegenerative disease. The adverse ef
Maillard reaction always occurs during food processing, and produces reactive dicarbonyl species (RDS) and advanced glycation end products (AGEs). According to the research, RDS will increase risk of neurodegenerative disease. The adverse ef
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/5rj5hs
