果实成熟及品质形成的负调控因子研究进展. (Chinese)

Autor: 薛 茂, 朱本忠, 吴培文, 杜莹琳, 初易洋, 张瑞家

Publikováno v: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Sep2022, Vol. 22 Issue 9, p312-322, 11p