Zobrazeno 1 - 4
of 4
pro vyhledávání: '"刘锦峰"'
Publikováno v:
Chinese General Practice Nursing; 2021, Vol. 19 Issue 34, p4863-4866, 4p
Publikováno v:
Nursing of Integrated Traditional Chinese & Western Medicine; 2020, Vol. 6 Issue 5, p228-230, 3p
Development of food-grade expression system to express heterologous proteins in Lactic acid bacteria
Autor:
Chin-Feng Liu, 劉錦峰
92
The antimicrobial peptide nisin belongs to the family of lantibiotics and is produced by several strains of Lactococcus lactis. Lactic acid bacteria (LAB) have been used for centuries in the preparation and processing of foods, beverages and
The antimicrobial peptide nisin belongs to the family of lantibiotics and is produced by several strains of Lactococcus lactis. Lactic acid bacteria (LAB) have been used for centuries in the preparation and processing of foods, beverages and
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/74155131436973310356
