Zobrazeno 1 - 9
of 9
pro vyhledávání: '"刘玉春"'
Publikováno v:
Renmin Zhujiang (2017)
Externí odkaz:
https://doaj.org/article/5e4f4fa31b3643488013860117026f55
Publikováno v:
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 22, p183-191, 9p
Publikováno v:
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 18, p127-133, 7p
Publikováno v:
Science & Technology of Cereals, Oils & Foods; 2022, Vol. 30 Issue 2, p183-189, 7p
Publikováno v:
ACTA PHOTONICA SINICA. 49:316002-316002
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bf4c1efafd44c690046741bd6903233
https://doi.org/10.3788/gzxb20204903.0316002
https://doi.org/10.3788/gzxb20204903.0316002
Publikováno v:
Water Saving Irrigation; 2021, Issue 5, p20-27, 8p
Publikováno v:
Infrared and Laser Engineering. 47:1026004
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac4acdbf02152cce5b1fb1456f22a383
https://doi.org/10.3788/irla201847.1026004
https://doi.org/10.3788/irla201847.1026004
Autor:
Yu-Chun Liu, 劉玉春
96
Corporate reputation is the lifeblood that companies operate continuously forever. Those which decisions or actions of senior executives taken in management will relative to it, it is invaluable, better than revenue and stock value of the com
Corporate reputation is the lifeblood that companies operate continuously forever. Those which decisions or actions of senior executives taken in management will relative to it, it is invaluable, better than revenue and stock value of the com
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/d66467
