Zobrazeno 1 - 4
of 4
pro vyhledávání: '"刘昱忻"'
Publikováno v:
Forest Engineering; Sep2023, Vol. 39 Issue 5, p154-174, 8p
Publikováno v:
Science Technology & Engineering; 2023, Vol. 23 Issue 21, p9296-9305, 10p
Publikováno v:
Forest Engineering; Nov2022, Vol. 38 Issue 6, p172-178, 7p
Autor:
劉昱忻
102
The purpose of this study was the self-reported of bakery professional competences of food and beverage / hospitality management department senior students at college level and analyze self-assess level of professional competency from studen
The purpose of this study was the self-reported of bakery professional competences of food and beverage / hospitality management department senior students at college level and analyze self-assess level of professional competency from studen
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/50515639502147797875