Zobrazeno 1 - 8
of 8
pro vyhledávání: '"刘姚"'
Publikováno v:
Journal of Functional Materials / Gongneng Cailiao; Apr2022, Vol. 53 Issue 4, p4142-4149, 8p
Publikováno v:
Modern Food Science & Technology; 2021, Vol. 37 Issue 10, p348-361, 14p
Publikováno v:
Nuclear Safety; 2021, Vol. 20 Issue 2, p54-58, 5p
Publikováno v:
Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao; Jul2020, Vol. 31 Issue 7, p2202-2210, 9p
Publikováno v:
Shandong Medical Journal; 12/29/2017, Vol. 57 Issue 48, p19-22, 4p
Autor:
Liu Yao-Ling, 劉姚伶
86
Garlic (Allium Sativum L.), with a unique flavor due to the sulfur compounds, has received considerable attention from traditional medicine in many countries for thousands of years. Recently medical reports also demonstrated that the garlic e
Garlic (Allium Sativum L.), with a unique flavor due to the sulfur compounds, has received considerable attention from traditional medicine in many countries for thousands of years. Recently medical reports also demonstrated that the garlic e
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/15218074664219289487
