Zobrazeno 1 - 7
of 7
pro vyhledávání: '"冯 杨"'
Publikováno v:
Food & Fermentation Industries; 2024, Vol. 50 Issue 9, p298-306, 9p
Publikováno v:
Ordnance Industry Automation; Jun2023, Vol. 42 Issue 6, p1-26, 8p
Publikováno v:
Journal of Modern Laboratory Medicine; Nov2022, Vol. 37 Issue 6, p65-69, 5p
Publikováno v:
应用数学和力学. 39:672-680
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f493bf0c2d3bb6f8d27b012a7a8034e
https://doi.org/10.21656/1000-0887.390086
https://doi.org/10.21656/1000-0887.390086
Autor:
Yang-Fan Fung, 馮楊帆
105
Peanut has been widely used in various kinds of food products, including snacks, biscuits, drinks and candies. However, peanut also induces severe allergic reactions, such as anaphylaxis shock. Thus, it is necessary to develop a rapid method
Peanut has been widely used in various kinds of food products, including snacks, biscuits, drinks and candies. However, peanut also induces severe allergic reactions, such as anaphylaxis shock. Thus, it is necessary to develop a rapid method
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/33010748556787855780
Publikováno v:
Xinjiang Agricultural Sciences; 2020, Vol. 57 Issue 9, p1615-1622, 8p
Publikováno v:
Hans Journal of Civil Engineering; Nov2018, Vol. 7 Issue 6, p826-832, 7p