Zobrazeno 1 - 10
of 38
pro vyhledávání: '"冯作山"'
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 2, Pp 147-152 (2023)
为提高番茄红素的稳定性和水溶性，采用低能乳化法制备番茄红素微乳液，利用伪三元相图优化番茄红素微乳液配方。探讨油相、乳化剂、助乳化剂、乳化剂与助乳化剂质量比(Km值)对微乳液
Externí odkaz:
https://doaj.org/article/d0c77e1fb0a244968947f159bc90ad02
Publikováno v:
China Condiment; Nov2024, Vol. 49 Issue 11, p84-92, 9p
Publikováno v:
China Condiment; Nov2024, Vol. 49 Issue 11, p14-20, 7p
Publikováno v:
China Condiment; Oct2024, Vol. 49 Issue 10, p153-160, 8p
Publikováno v:
China Condiment; Oct2024, Vol. 49 Issue 10, p89-93, 5p
Publikováno v:
Food & Fermentation Industries; 9/25/2024, Vol. 50 Issue 18, p161-168, 8p
Publikováno v:
Food Research & Development; Sep2024, Vol. 45 Issue 18, p141-151, 11p
Publikováno v:
Science & Technology of Food Industry; Sep2024, Vol. 45 Issue 18, p291-299, 9p
Publikováno v:
Modern Food Science & Technology; 2024, Vol. 40 Issue 9, p296-306, 11p
Publikováno v:
China Condiment; Aug2024, Vol. 49 Issue 8, p149-154, 6p