Zobrazeno 1 - 10
of 34
pro vyhledávání: '"共鳴周波数"'
Publikováno v:
埼玉大学紀要. 教育学部 = Journal of Saitama University. Faculty of Education. 67(1):281-289
To obtain a reference signal accurate enough for maintaining laser oscillation frequency, we stabilized the resonance frequency of a high-finesse transfer cavity whose finesse amounts to 313. We observed the derivative spectrum of the transmission on
Publikováno v:
埼玉大学紀要. 教育学部 = Journal of Saitama University. Faculty of Education. 65(2):243-251
Stabilizing the resonance frequency of a reference cavity cannot be achieved when the laser intensity fluctuates. To solve this problem, we attempted cavity control that compensates for laser intensity by dividing the transmitted light intensity of t
Publikováno v:
埼玉大学紀要. 教育学部 = Journal of Saitama University. Faculty of Education. 64(2):243-250
We propose a novel and versatile technique to accurately control laser oscillation frequency. We also developed a highly stable reference cavity, which is essential for this purpose. We built a confocal Fabry-Perot cavity with a frequency resolution
Publikováno v:
埼玉大学紀要. 教育学部 = Journal of Saitama University. Faculty of Education. 63(2):195-204
We developed a novel technique for controlling the resonance frequency of a cavity that is maintained even when the incident light intensity fluctuates. To achieve this, we produced a circuit to generate an error signal for controlling the cavity len
Publikováno v:
新潟大学農学部研究報告. 66(1):65-69
セイヨウナシ‘ル・レクチェ’の果実をフィルムで密封して、低温貯蔵した。果実の物性の変化を、小型果実用非破壊硬度測定装置で共鳴周波数を経時的に測定してモニターした。さら
Publikováno v:
園芸学研究. 10(3):413-419
本研究は,‘ル・レクチェ’果実の水分損失と弾性指標との関係の解明を目的とし,果実の熟度を低温貯蔵によって維持しつつ,果実内の水分を湿度によって変化させた.収穫適期に収
Publikováno v:
新潟大学農学部研究報告. 62(2):81-87
MA包装したニホンナシ(Pyrus pyrifolia Nakai)‘幸水’、‘新高’および‘新興’果実の共鳴周波数を果実硬度測定装置(Vp-2,生物振動研究所)で経時的に測定した。さらに、共鳴周波数と
Publikováno v:
園芸学研究. 9(2):235-241
‘Le Lectier’ pears treated with low-temperature (refrigerated storage) at 2–3°C for 0, 10, 30, 60, or 90 days after harvest showed changes in elasticity index, flesh firmness, fresh weight, peel color index and soluble solid concentration duri
Publikováno v:
園芸学研究. 9(1):99-105
The peel color index and soluble solid concentration of ‘Koshisayaka’ pears after harvest increased during ripening at 20°C, while the flesh firmness, elasticity coefficient, viscosity coefficient and elasticity index of the fruit decreased. Whe
Publikováno v:
園芸学研究. 8(1):109-114
The frequency of second resonance and the elasticity index (a relative value of the shear modulus measured by the vibration response technique) of fruit during ripening in 'Le Lectier' pears were monitored by a new nondestructive measurement device.