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pro vyhledávání: '"傅文燕"'
Autor:
Wen-Yen Fu, 傅文燕
107
USDA prime grade beef chuck eye roll derived from Holstein was dry aged with traditional method, dry aged in bags and wet aged in vacuum package for 7, 14 and 21 days respectively and then analyzed for physical, microbial and sensory differe
USDA prime grade beef chuck eye roll derived from Holstein was dry aged with traditional method, dry aged in bags and wet aged in vacuum package for 7, 14 and 21 days respectively and then analyzed for physical, microbial and sensory differe
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/snvp3u
