Výsledky vyhledávání - "健康栄養調査"

Food and Agriculture Organization of the United Nations database (FAOSTAT) and the National Health and Nutrition Examination Survey — Comparative study of the 50-year change

Publikováno v: 名古屋栄養科学雑誌 = Nagoya Journal of Nutritional Sciences. 3:1-10

【目的】国連から公開されている食料供給のデータベースFAOSTAT による日本の食料供給量と国民健康・栄養調査の食物摂取量の50年間の変動の比較を行い、食物摂取評価におけるFAOSTAT の�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::b8fd5b58bec5684c236f6d0b0457f22c
http://id.nii.ac.jp/1095/00001260/

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Trend of average body weight in Japanese adults from the results of national health and nutrition survey

Autor: Mayumi, KAWATANI, Reiko, KANO, Keiko, KAI, Chisato, ONITUKA, Humiko, OKAZAKI, Chiaki, KOSE, Tarou, SUZUKI, Akane, YAMASAKI, Masako, TSUJI, Shouko, TANAMACHI, Keiko, ISIDA, Mayumi, YAGI, Kazue, KUNO, Seiji, SAKEMOTO

Publikováno v: 島根県立大学短期大学部松江キャンパス研究紀要. 55:69-79

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::36a377debe0c49807458bd8c9b1f9fb9
http://id.nii.ac.jp/1377/00001594/

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The effect of difference in height on body weight gain

Autor: Seiji, SAKEMOTO, Mayumi, KAWATANI, Reiko, KANO, Keiko, KAI, Chisato, ONITUKA, Tarou, SUZUKI, Humiko, OKAZAKI, Chiaki, KOSE, Shouko, TANAMACHI, Mayumi, YAGI, Kazue, KUNO

Publikováno v: 島根県立大学短期大学部松江キャンパス研究紀要. 55:61-67

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::3d1f8804410b8f0650a41ee06aa2c80b
http://id.nii.ac.jp/1377/00001587/

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The device for understanding of nutrient related with the food : the subject of bright red, green or yellow vegetables

Publikováno v: 千葉大学教育学部研究紀要 = Bulletin of the Faculty of Education, Chiba University. 64:389-392

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::08f9af69098fbaf2af596e9ca1fa589d
http://opac.ll.chiba-u.jp/da/curator/100188/

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The device for understanding of nutrient related with the food : the subject of bright red, green or yellow vegetables

Publikováno v: 千葉大学教育学部研究紀要 = Bulletin of the Faculty of Education, Chiba University. 64:389-392

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::86502c864035d92c162e554d3885a8b5
https://opac.ll.chiba-u.jp/da/curator/100188/

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Association of Energy Intake With the Lack of in-Person Review of Household Dietary Records: Analysis of Japan National Health and Nutrition Surveys From 1997 to 2011

Autor: Nayu Ikeda, Megumi Tsubota-Utsugi, Nobuo Nishi, Nagako Okuda

Publikováno v: Journal of Epidemiology, Vol 26, Iss 2, Pp 84-91 (2016)
Journal of Epidemiology

Background: National surveys have demonstrated a long-term decrease in mean energy intake in Japan, despite the absence of a decrease in the prevalence of overweight and obesity. We aimed to examine whether total energy intake of survey respondents i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::390ebb13a1cc08bb6927f32fe6fc143c
https://www.jstage.jst.go.jp/article/jea/26/2/26_JE20150048/_pdf

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Trends in height of Japanese according to the national health and nutrition survey in Japan

Autor: Tamako, MIZU, Mayumi, KAWATANI, Chizue, ISHIDA(SAKANE), Keiko, KAI, Chisato, ONITUKA, Shouko, TANAMACHI, Chiaki, KOSE, Akane, YAMASAKI, Masako, TSUji, Tarou, SUZUKI, Kazue, KUNO, Seiji, SAKEMOTO

Publikováno v: 島根県立大学短期大学部松江キャンパス研究紀要. 53:77-84

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::006254bff786f9e749c115e68c2251db
http://id.nii.ac.jp/1377/00000650/

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Calculating food portion numbers based on reanalysis of the results for adult from the 2011 Miyazaki prefectural health and nutrition survey and the Japanese food guide spinning top

Autor: Hiromi, NOGUCHI, Chisato, ONITUKA, Keiko, KAI, Noriko, NAGAYAMA(TUDA), Asako, IIBOSHI, Taeko, NAGATOMO, Shouko, TAMANACHI, Seiji, SAKEMOTO

Publikováno v: 島根県立大学短期大学部松江キャンパス研究紀要. 53:111-114

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::44c484ec99f9f984b0c18b4fda1f4c4d
http://id.nii.ac.jp/1377/00000331/

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ミネラルセッシュリョウノスイイトヤマトシジミカショクブニフクマレルミネラル

Publikováno v: 千葉大学教育学部研究紀要 = Bulletin of the Faculty of Education, Chiba University. 62:355-360

「国民健康栄養調査報告」(厚生労働省)を用いて,1970年から2010年まで5年ごとにカルシウム(Ca),鉄(Fe),ナトリウム(Na),の摂取量ならび食品群別摂取割合について調べた。食塩相当量は調味料�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::2cc48a968853df1b327c3cad02992911
http://opac.ll.chiba-u.jp/da/curator/900117587/

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