Zobrazeno 1 - 5
of 5
pro vyhledávání: '"侯明鋒"'
Autor:
Shih-Meng Tsai, Ming-Feng Hou, Szu-Hsien Wu, Bao-Wen Hu, Sheau-Fang Yang, Wan-Tzu Chen, Chee-Yin Chai, Hsu Ma, Li-Yu Tsai, 蔡世盟, 侯明鋒, 吳思賢, 胡寶文, 楊曉芳, 陳婉姿, 蔡志仁, 馬旭, 蔡麗玉
Publikováno v:
Kaohsiung Journal of Medical Sciences, Vol 27, Iss 5, Pp 167-172 (2011)
Breast cancer has become the second leading cancer among females in Taiwan. Even though the etiology of breast cancer is multifactorial, oxidative stress plays an important role in the carcinogenesis. The purpose of this study was to investigate the
Externí odkaz:
https://doaj.org/article/3db3024e85394a1bb5c4ee50b6736b20
Autor:
Ming-FengHou, 侯明鋒
100
In this work, we derive the integral equations of radiative transfer in terms of intensity moments for radiative transfer in an absorbing, emitting and scattering medium with a spatially varying refractive index (VRI). The integral equations
In this work, we derive the integral equations of radiative transfer in terms of intensity moments for radiative transfer in an absorbing, emitting and scattering medium with a spatially varying refractive index (VRI). The integral equations
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/24632564266290415334
Autor:
Ming-Feng Hou, 侯明鋒
91
The purpose of this research is to examine the temperature uniformity of a 300mm wafer under rapid thermal processing (RTP). The heat transfer in the RTP chamber under development at CSIST is considered. This study adopts the Monte Carlo meth
The purpose of this research is to examine the temperature uniformity of a 300mm wafer under rapid thermal processing (RTP). The heat transfer in the RTP chamber under development at CSIST is considered. This study adopts the Monte Carlo meth
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/22692330561504970225
Autor:
Tsai, Shih-Meng, Hou, Ming-Feng, Wu, Szu-Hsien, Hu, Bao-Wen, Yang, Sheau-Fang, Chen, Wan-Tzu, Chai, Chee-Yin, Ma, Hsu, Tsai, Li-Yu, 蔡世盟, 侯明鋒, 吳思賢, 胡寶文, 楊曉芳, 陳婉姿, 蔡志仁, 馬旭, 蔡麗玉
Publikováno v:
In Kaohsiung Journal of Medical Sciences 2011 27(5):167-172
Publikováno v:
Nutritional Sciences Journal; 2020, Vol. 44 Issue 2, p41-51, 11p