1
Publikováno v:
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 1, p102-110, 9p
2
Publikováno v:
Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 15, p50-56, 7p
3
Autor:
刘宝华,
佟晓红,
吴长玲,
綦玉曼,
刘宗政,
张菀坤,
李 杨,
江连洲,
陈复生,
马传国,
王中江
Publikováno v:
Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 7, p114-119, 6p