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pro vyhledávání: '"余丹婷"'
Autor:
Yu, Danting, 余丹婷
100
In this study, fresh-cut bamboo shoots were stored at room temperature ( 25 ± 2℃) for 12 h. After storage, a chitosanase isoform G with chitosanase and chitinase activities was purified from the sheeths of bam-boo shoots by following sequ
In this study, fresh-cut bamboo shoots were stored at room temperature ( 25 ± 2℃) for 12 h. After storage, a chitosanase isoform G with chitosanase and chitinase activities was purified from the sheeths of bam-boo shoots by following sequ
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/91889458337505531572
Publikováno v:
China Cleaning Industry / Zhongguo Xidi Yongpin Gongye; 2023, Issue 2, p12-18, 7p