固定化醋酸菌发酵制备果香型米醋. (Chinese)

Autor: 郑超群, 何炯灵, 谢广发, 蒋予箭

Publikováno v: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; May2023, Vol. 23 Issue 5, p184-192, 9p