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pro vyhledávání: '"任佩霞"'
Autor:
Ren, Pei-Sia, 任佩霞
102
In this research, Make the yeast soaked in 7% salt solution and 7% glycerol solution for 40 minutes, and lead it to produce glycerol. Finally investigate the influence of these two solutions on the process of making frozen dough and its qual
In this research, Make the yeast soaked in 7% salt solution and 7% glycerol solution for 40 minutes, and lead it to produce glycerol. Finally investigate the influence of these two solutions on the process of making frozen dough and its qual
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/q4zv24
