Zobrazeno 1 - 10
of 16
pro vyhledávání: '"于景华"'
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 9, Pp 59-64 (2022)
牛乳蛋白纳米乳液体系不稳定，易发生絮凝和相分离等现象。为了改善纳米乳液的稳定性，需要对牛乳蛋白进行改性处理。以牛乳蛋白中的酪蛋白和乳清蛋白为研究对象，介绍了化学改性方
Externí odkaz:
https://doaj.org/article/c92b7be1d27844b3acd220f67c93f6dd
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 20, p57-64, 8p
Publikováno v:
Food Research & Development; 10/10/2024, Vol. 45 Issue 19, p67-73, 7p
Publikováno v:
Acta Ecologica Sinica. 42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::562a6cf79fb9f78e015b6184016468b6
https://doi.org/10.5846/stxb202107312084
https://doi.org/10.5846/stxb202107312084
Publikováno v:
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 4, p78-84, 7p
Publikováno v:
China Oils & Fats; Sep2022, Vol. 47 Issue 9, p59-64, 6p
Publikováno v:
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 16, p68-72, 5p
Publikováno v:
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Apr2022, Vol. 22 Issue 4, p189-195, 7p
Publikováno v:
Journal of Food Safety & Quality; 2022, Vol. 13 Issue 6, p1703-1710, 8p
Publikováno v:
China Oils & Fats; 2021, Vol. 46 Issue 7, p34-40, 7p