Zobrazeno 1 - 10
of 14
pro vyhledávání: '"ワカメ"'
Publikováno v:
日本暖地畜産学会報. 60(2):129-133
食味試験に関して予備知識ならびに特に訓練を受けていない一般の学生計54名（男性: 33名，女性: 21名）を対象に，ワカメ粉末およびコンブ粉末を添加した市販牛肉の食味試験を実施し，
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::fafc219c6a6ad594594b5c7d9d7fce7a
http://hdl.handle.net/10659/00005932
http://hdl.handle.net/10659/00005932
Publikováno v:
鳴門教育大学学校教育研究紀要 = Bulletin of Center for Collaboration in Community Naruto University of Education. 28:103-111
本論文では鳴門におけるワカメ養殖技術の開発・普及に関わった方々に対して聞き取り調査を行い，ワカメ養殖の経緯と先人の努力を記録として残すことを目的とする。 調査の結果，漁
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::4201f031951c7d18f882036b1d2b3dab
http://id.nii.ac.jp/1624/00025328/
http://id.nii.ac.jp/1624/00025328/
Publikováno v:
仁愛大学研究紀要. 人間生活学部篇. 3:1-7
Wakame includes a lot of alginic acid, the water soluble dietary fiber, and is the seaweed which is used very often in Japan. Alginic acid is combined with sodium in the small intestine and promotes sodium excretion to feces. Alginic acid is also kno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::5102235c48c8ac19492ef598f185397b
http://hdl.handle.net/10461/13047
http://hdl.handle.net/10461/13047
Publikováno v:
仁愛大学研究紀要. 人間生活学部篇 = Research journal of Jin-ai University, faculty of human life studies. 3:1-7
Wakame includes a lot of alginic acid, the water soluble dietary fiber, and is the seaweed which is used very often in Japan. Alginic acid is combined with sodium in the small intestine and promotes sodium excretion to feces. Alginic acid is also kno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::28f04043d25052d8c7c8ce81d4ed47b4
http://id.nii.ac.jp/1802/00000727/
http://id.nii.ac.jp/1802/00000727/
Publikováno v:
名古屋大学加速器質量分析計業績報告書. 22:211-218
Di(2-ethylhexyl) phthalate (DEHP) and unsaturated fatty acids (UFAs), as positive control, were isolated from Laminaria japonica (Makonbu) and Undaria pinnatifida (Wakame) to investigate a possibility of the isolated DEHP as a natural product by the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::db4c0a2b69990266902f73dc88ed1167
https://nagoya.repo.nii.ac.jp/records/14619
https://nagoya.repo.nii.ac.jp/records/14619
Autor:
Sun Ae, II
Publikováno v:
宮崎公立大学人文学部紀要 = Bulletin of Miyazaki Municipal University Faculty of Humanities. 12(1):17-31
韓国では海藻の利用は多いが、とくにワカメは日常の食料だけでなく、近代医学が発達した今日においても命の尊さを司るため行われる儀礼の供え物として用いられている。また、安価
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::8a4df7c11c41e9bd949493efa664ac69
http://id.nii.ac.jp/1143/00000992/
http://id.nii.ac.jp/1143/00000992/
Publikováno v:
日本水産学会誌. 66(4):737-738
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::6d595a374e0068915b8783c4e140fbf5
http://hdl.handle.net/10126/4410
http://hdl.handle.net/10126/4410
Publikováno v:
広島女学院大学論集. 27:131-144
Recently the nutritive and sanitary value of seaweeds began to be rated higher. Above aIl the production of Undaria pinnatifida is increasing rapidly，and so it is to be desired that we go deep into the study of its edible value and make full use of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::6096f20503374596bbeadff9a616ce67
http://harp.lib.hiroshima-u.ac.jp/hju/metadata/5139
http://harp.lib.hiroshima-u.ac.jp/hju/metadata/5139