Výsledky vyhledávání - "リノール酸"

Research Note - Analysis of conjugated linoleic acid and long-chain polyunsaturated fatty acids in rumen fluid and plasma, and results of basic analysis

Publikováno v: 農研機構研究報告東北農業研究センター = BULLETIN OF THE NARO, AGRICULTURAL RESEARCH FOR TOHOKU REGION. 121:49-59

機能性を有する共役リノール酸や多価不飽和脂肪酸の牛肉中含量の増加のためには、これら脂肪酸の体内移行の概要（飼料、ルーメン液、血液、畜肉での含量）を明らかにすることが必�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::5194db3d5cb08e146f017dff9a7ba98b
http://id.nii.ac.jp/1578/00002309/

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Oxidative Cleavage of Linoleic and Linolenic Acids Followed by Decarboxylation for Hydrocarbon Production

Autor: Kiky Corneliasari Sembiring, Shiro Saka, Haruo Kawamoto, Eiji Minami

Publikováno v: Journal of the Japan Institute of Energy. 99:1-7

Hydrocarbon fuel production from polyunsaturated fatty acids (linoleic and linolenic acids) was studied in a two-step process: oxidative cleavage followed by decarboxylation. In the first step, the effects of oxidizing agent concentration and reactio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d5a971406935024ad3846b0d74c5e21
https://doi.org/10.3775/jie.99.1

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Survay on the Utilization on Edible Oils

Publikováno v: 教育学部紀要 = Annual Report of The Faculty of Education. 51:161-172

家庭における食用油脂の使用状態，管理面，イメージ意識，リノール酸の知識の有無について検討した．全体として，食用油脂の使用量が減少していたが，年令と共に油の使用量は増加�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::6cd99272d50f4337fa2d27b37f0f377b
http://id.nii.ac.jp/1351/00007102/

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Development of Cookies Fortified with Conjugated Linoleic Acid :Effect of Improving Quality with Cocoa Powder

Publikováno v: 中村学園大学・中村学園大学短期大学部研究紀要 = Bulletin of Nakamura Gakuen University and Nakamura Gakuen Junior College. 47:197-202

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::3fbcca8257d90d58dcd77a4e4c929064
http://id.nii.ac.jp/1094/00000414/

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Effects of cyclic-oligosaccharides on the oxidation of linoleic acid

Publikováno v: 実践女子大学生活科学部紀要. 52:15-21

Effects of cyclic-oligosaccharide (CD, CI), trehalose (Tr) and other sugars on the oxidation of unsaturated fatty acid of linoleic acid were evaluated. Oxidation reaction of linoleic acid was done with various oxidizing reagents (AAPH, FeCl3,CuSO4) u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::dbee1a1003c595ad18ada42d7a518b96
https://jissen.repo.nii.ac.jp/records/1310

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リノール酸を添加した魚醤発酵過程における脂肪酸の経時的変化

Autor: Sanceda, Norlita

Publikováno v: Journal of Cookery Science of Japan

This study was conducted to measure temporal changes of fatty acids in fish (Maiwashi, sardine family) sauce during fermentation. In the fish mixture, the significant differences of the total amount of fatty acids in both the control and the linoleic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::418c790be6ca510135604100646b6b21
http://libir.josai.ac.jp/il/meta_pub/G0000284repository_JOS-cookeryscience.47.165

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In vitro synthesis of conjugated linoleic acids by rumen bacteria

Publikováno v: 宮崎大学農学部研究報告 = Bulletin of the Faculty of Agriculture University of Miyazaki. 53:101-106

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::a6474a8eed91802685ebc0835523b420
http://hdl.handle.net/10458/503

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タンジカンノコウキョウドノウンドウガタイシボウブンプ, ケッチュウタイシャシヒョウ, シボウサンブンカクニオヨボスチョウジクテキナコウカ

Publikováno v: 科学研究費補助金研究成果報告書.

運動開始前の血中脂肪酸分画と体組成, 経口糖負荷試験(OGTT)時の各指標との関連を検討した。OGTTを施行した111例(男54/女57, 平均年齢51.5±1.1歳(mean±SEM))が対象。DMでは, IGT, NGTに比較して, 血

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::1fc043b0fee3d1cde9f8cfc01da77510
https://koara.lib.keio.ac.jp/xoonips/modules/xoonips/detail.php?koara_id=KAKEN_26350905seika

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Dietary Effects on the Incidence of Colorectal Tumors : Through Dietary Intake Data Obtained from Intervention Trial (1)

Publikováno v: 大阪教育大学紀要. II, 社会科学・生活科学. 53(1):1-13

日本では, 大腸癌の罹患率が増加しており, その原因として食生活の西洋化による脂肪摂取量の増加が示唆されている。そこで, 本研究では, 食事指導で脂肪摂取量を減らすことにより大�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::dd6040aae14a11d528bb03c1510a7567
http://ir.lib.osaka-kyoiku.ac.jp/dspace/handle/123456789/276

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