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pro vyhledávání: '"リグナン性抗酸化物質"'
Publikováno v:
富山大学工学部紀要. 47:133-140
For a long time, sesame seeds and oil have been used for foodstuffs and/or medicals, and it had been suggested that they have strong antioxidative activity. Recently, it was found that this activity attributed to lignan materials s1,1ch as sesamin an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::22457ad43757415eddda69689262a24f
http://hdl.handle.net/10110/10505
http://hdl.handle.net/10110/10505
