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Publikováno v:
三重大学生物資源学部紀要 = The bulletin of the Faculty of Bioresources, Mie University. 13:25-31
The physico-chemical properties of a suwai gel from Alaska pollack surimi in the presence of iodoacetic acid (IAA), considered as an inhibitor of transglutaminase (TGase), were studied to assess the contribution of TGase to the setting of fish flesh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::5ffeb28c5ec191bc53ac5e886bcadd09
http://hdl.handle.net/10076/3004
http://hdl.handle.net/10076/3004
