Výsledky vyhledávání - "ドコサヘキサエン酸"

学位授与機関：城西大学学位記番号：博甲第110号，学位の種別：博士（薬科学），学位授与年月日：令和5年(2023年)3月17日 (124p.)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::a23cf6f49cd6c6f941d835d644913222
https://libir.josai.ac.jp/il/meta_pub/G0000284repository_JOS-PhDK110

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ジュジョウトッキスパインケイセイニオケル DHA ノシンキサヨウキジョノカイメイ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::766c3ff2122746476a58491a76ea094d
http://hdl.handle.net/10061/00014935

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〔研究ノート〕グリーンナッツオイルの摂取はマウスのDHAおよびEPAを増加させるか

Autor: Emiko, TAKEYAMA, Michiko, OIWA, Asami, SHIRAKAWA, Mizuki, NAITO, Keiko, MITSUKI, Saki, YAJIMA, Masako, FUKUSHIMA

Publikováno v: 学苑 = Gakuen. 950:21-26

In general, it has been recognized that n-3 fatty acids have the effect of suppressing inflammation and deterioration of cognitive ability. In addition, it is reported that a-linolenic acid is partially converted into DHA and EPA in the human body. O

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::fa0af73070159109958749d8988787fa
http://id.nii.ac.jp/1203/00006480/

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Examination of Several FOSHU Used in Hyperlipidemia

Publikováno v: 日本補完代替医療学会誌 = Japanese journal of complementary and alternative medicine. 5(3):197-208

「特定保健用食品」のうち，生活習慣病の 1 つである動脈硬化に関連して「食後の血中中性脂肪が上昇しにくいまたは身体に脂肪がつきにくい」表示をした食品については，現在のとこ�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::78b3a7875fd954bc2aa56df9bdeb2ba2
http://hdl.handle.net/2297/28441

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脂質栄養：脂質と認知症－日本脂質栄養学会第16回大会モリス博士基調講演の記録－

Publikováno v: 脂質栄養学. 17(1):7-18

A growing body of evidence from animal and human studies links dietary fat composition, blood lipids, and cholesterol to the development of dementia. Cholesterol is central to the process of Alzheimer's disease. The primary genetic risk factor for la

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::ca1d9e2a75748377109e549d28180e35
http://ir.lib.shimane-u.ac.jp/51753

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Suitable dietary levels of EPA and DHA for larval mud crab during Artemia feeding period

Publikováno v: 日本水産学会誌 = Nippon Suisan Gakkaishi (Japanese Edition). 66(6):1006-1013

金沢大学大学院自然科学研究科信頼性システム工学
アルテミア摂餌期におけるノコギリガザミ幼生へのエイコサペンタエン酸(EPA)とドコサヘキサエン酸(DHA)の給餌適正量を明らかに�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::6f492bb33b895eee9127ef01bca525b3
http://hdl.handle.net/2297/14510

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熱産生器官褐色脂肪組織脂肪酸組成の適応変化

Autor: Saha, Shyamal, Kumar

Publikováno v: 臨床体温. 16(1):22-29

出版社版

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::078ea7920cd2d51e894befdb00eac183
http://amcor.asahikawa-med.ac.jp/modules/xoonips/detail.php?id=1999014448

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Effect of in vitro Treatment with Glycerophospholipid Containing Highly Polyunsaturated Fatty Acids on Deformability of Human Erythrocytes

Autor: Nojima, Masahiro, Hosokawa, Masashi, Takahashi, Koretaro, Hatano, Mutsuo, Kikuchi, Yuji

Publikováno v: 日本水産学会誌. 61(2):197-203

The flow rate of human erythrocytes on microchannels was measured to evaluate their deformability when treated with soy phospholipids, hydrogenated soy phospholipids, phospholipids containing icosape-ntaenoic acid (EPA) and docosahexaenoic acid (DHA)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::17e123a679edffec701a66bdea4bb0ad
http://hdl.handle.net/2115/52083

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