Zobrazeno 1 - 4
of 4
pro vyhledávání: '"セサミン"'
Publikováno v:
農研機構研究報告 次世代作物開発研究センター = Bulletin of the NARO, Crop Science. 1:125-143
「にしきまる」は、高リグナンゴマのバリエーションの充実を目的に、茨城県の在来種の金ゴマ「真瀬金」を母に、セサミンとセサモリン含量が高く粒色が褐色の「関東12 号（ごまぞう
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::75934e04c7a40356624de9029a370a65
http://id.nii.ac.jp/1578/00000110/
http://id.nii.ac.jp/1578/00000110/
Autor:
Shigeru Saeki, Keiji Terao, Tomomi Komura, Yukie Yaguchi, Noriko Kashima, Yoshikazu Nishikawa, Eriko Kage-Nakadai, Miho Tamura
Publikováno v:
European Journal of Nutrition. 53(8):1659-1668
Nutritional control has been proposed as a potential therapy for slowing the senescence of immune function and decreasing mortality. This study investigated whether sesamin could modify host defense systems and extend the lifespan of the nematode Cae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36339580f07da446881028dbfbb3bf29
https://dlisv03.media.osaka-cu.ac.jp/il/meta_pub/G0000438repository_111H0000007-53-8-07
https://dlisv03.media.osaka-cu.ac.jp/il/meta_pub/G0000438repository_111H0000007-53-8-07
Autor:
備前化成株式会社研究開発部, 福山大学工学部食品工学科
Publikováno v:
福山大学工学部紀要. 21:59-65
From ancient times an oyster has been known that it is extremely excellent nutritious food. In this paper first the oyster is explained about its histrical relation with a human being and its biological and nutritional meanings. Secondly it is descri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::6f0e03c4fa82807bf8ac2328c187a64e
http://id.nii.ac.jp/1064/00008005/
http://id.nii.ac.jp/1064/00008005/
Publikováno v:
富山大学工学部紀要. 47:133-140
For a long time, sesame seeds and oil have been used for foodstuffs and/or medicals, and it had been suggested that they have strong antioxidative activity. Recently, it was found that this activity attributed to lignan materials s1,1ch as sesamin an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::22457ad43757415eddda69689262a24f
http://hdl.handle.net/10110/10505
http://hdl.handle.net/10110/10505