Zobrazeno 1 - 10
of 46
pro vyhledávání: '"スペクトル解析"'
Publikováno v:
大阪産業大学論集 自然科学編 = JOURNAL OF OSAKA SANGYO UNIVERSITY Natural Sciences. 132:63-78
Vibration of the bogie and car body becomes remarkable with train acceleration, and its effect on aspects, such as safety, riding comfort, rails or ground facilities are experienced. Railway vehicle vibration is a problem of importance in terms of s
Publikováno v:
北陸大学紀要 = Bulletin of Hokuriku University. 52:229-240
Background: Olfactory sensation is closely linked to the autonomic nervous system. In recentyears, stimulation of olfactory sensation through aroma therapy is widely used for preventionof dementia and alleviation of physical/mental strain in the medi
Publikováno v:
大阪産業大学論集 自然科学編 = JOURNAL OF OSAKA SANGYO UNIVERSITY Natural Sciences. 131:47-58
The vibration of the bogie and the car body becomes remarkable with the speedup of the train, and there are effects, such as safety, riding comfort, rails or ground facilities. This is a very important problem. The problem of vibration in railway veh
Publikováno v:
電気学会研究会資料. EDD, 電子デバイス研究会. 2017:59-62
The accurate measurement of EMI is essential because radiated noise from power electronics cause the malfunction of a peripheral device or itself. This paper develops a new EMI measurement system for power electronics equipment with double pulse test
Publikováno v:
東京家政大学研究紀要 2 自然科学. 56:5-11
Publikováno v:
東京家政大学研究紀要 2 自然科学. 52:9-12
Publikováno v:
九州大学心理学研究. 10:23-31
A prerecorded humorous performance was presented to female graduate students (N=13) approximately 4 minutes. The relationship between the real-time rating scores of conscious humor experience (Subjective Rating Score, SRS) ant the ex-post evaluated s
Autor:
Kawakami, Kyoko, Abe, Masanao, Hasegawa, Sunao, Kuroda, Daisuke, Yoshikawa, Makoto, Kasuga, Toshihiro, Kitazato, Kohei, Sarugaku, Yuki, Kinoshita, Daisuke, Miyasaka, Seidai
Publikováno v:
第29回太陽系科学シンポジウム 平成19年度 = 29th Solar System Exploration Symposium 2007. :75-78
資料番号: AA0063719018
Publikováno v:
新潟大学農学部研究報告. 60(2):155-161
農産物の品質情報の提供と簡便で精度の高い品質評価手法の確立のために、コメの中赤外分光分析手法の検討を行った。一般に、中赤外分光では食味計などで利用されている近赤外分光
Publikováno v:
宮崎大学農学部研究報告 = Bulletin of the Faculty of Agriculture University of Miyazaki. 54:33-37
本研究は、スペクトロフォトメーターを用いて有色サツマイモ(紫イモ`アヤムラサキ'`ムラサキマサリ')のアントシアニン色素評価について検討した。(1)スペクトルの測定は、試料ごとに1