Výsledky vyhledávání - "カフェ酸誘導体"

Autor: Megumi, Kido, Shiori, Santanda, Rie, Kurata, Norihiko, Terahara, Makoto, Yoshimoto

Publikováno v: 南九州地域科学研究所所報 = THE BULLETIN OF THE INSTITUTE. 30:7-12

b-Amylase [EC 3.2.1.1] is an important enzyme for the industrial production of maltose as sweetener and as protective of starch degradation in food processing. Effects of polyphenolics, anthocyanin dyes and caffeic aid-derivatives prepared from sweet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::d90507b4de0aaa6650d240d9462490a5
http://id.nii.ac.jp/1121/00000821/

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Chemical Constituents of Nepalese Propolis

Autor: SHRESTHA, Suraj Praksh, Fumie, TOIZUMI, Suraj Praksh, SHRESTHA, Tadahiro, TAKEDA, Shoko, YOKOYAMA

Publikováno v: 九州保健福祉大学研究紀要 = Journal of Kyushu University of Health and Welfare. 14:183-187

Propolis, a complex resinous material collected by honeybees from buds and exudates of certain plant sources neighboring its hive, is considered to possess broad spectrum of biological activities and has historical utilization in folk medicine. Thus,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::e496ea9294879c46d02268e3540c814d
http://id.nii.ac.jp/1147/00000852/

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