Zobrazeno 1 - 1
of 1
pro vyhledávání: '"▪ bacillus subtilis ▪ w3sfr5-amylase ▪ biochemical characterization ▪ detergent compatibility"'
Publikováno v:
Applied Food Biotechnology, Vol 10, Iss 1, Pp 9-19 (2023)
Background and Objective: Amylase is a hydrolytic enzyme that breaks starch into simple sugars. This enzyme includes uses in starch production, brewery, detergent formulation, paper production and pharmaceuticals as a digest aid. The aim of the prese
Externí odkaz:
https://doaj.org/article/b8a6ffc1b0874ffc90108b142dd12d63
