Zobrazeno 1 - 10
of 13
pro vyhledávání: '"‡ and H. Jiménez-Islas"'
Autor:
H. Jiménez-Islas, O. Serrato-Joya, H Chávez-Mireles, F.J. Vicente-Magueyal, J.L. Navarrete-Bolaños
Publikováno v:
Bioprocess and Biosystems Engineering. 44:2245-2255
An industrial process is profitable when its individual unit operations are efficient and thus, this work shows a guideline for designing efficient fermentation-industrial processes for agave distilled production based on a sequential approach of opt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60dfd5e120a203078c24d70b0c994588
https://doi.org/10.1007/s00449-021-02600-z
https://doi.org/10.1007/s00449-021-02600-z
Autor:
J L, Navarrete-Bolaños, O, Serrato-Joya, H, Chávez-Mireles, F J, Vicente-Magueyal, H, Jiménez-Islas
Publikováno v:
Bioprocess and biosystems engineering. 44(11)
An industrial process is profitable when its individual unit operations are efficient and thus, this work shows a guideline for designing efficient fermentation-industrial processes for agave distilled production based on a sequential approach of opt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3b9c50d11059377386705f93c6302f5e
https://pubmed.ncbi.nlm.nih.gov/34156516
https://pubmed.ncbi.nlm.nih.gov/34156516
Publikováno v:
Carbohydrate Polymers. 198:94-100
Saccharomyces paradoxus, a native microorganism of the aguamiel, was used successfully for endoinulinase synthesis for agave fructooligasaccharide (FOS) production. We optimized the fermentation parameters to maximize the enzyme synthesis, and we per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01a94db08e7b6bf7ee6683a8ac3eb3e0
https://doi.org/10.1016/j.carbpol.2018.06.075
https://doi.org/10.1016/j.carbpol.2018.06.075
Publikováno v:
Biocontrol Science and Technology. 26:1652-1667
Using a sequential approach, we described efficient blastospore production in a stirred tank bioreactor (3 L capacity). We used the response surface methodology to optimise the media ingredients and fermentation parameters to obtain the maximum produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cbc5f74350c0c3d87baa78877f5bffe
https://doi.org/10.1080/09583157.2016.1231775
https://doi.org/10.1080/09583157.2016.1231775
Autor:
F.J. Vicente-Magueyal, H. Jiménez-Islas, J.L. García-Ruíz, A. Bautista-Méndez, H.D. Villanueva-Tierrablanca, J.L. Navarrete-Bolaños
Publikováno v:
LWT. 127:109387
Kluyveromyces marxianus and Saccharomyces paradoxus, which are the native microorganisms found in aguamiel, were used successfully for exo- and endo-fructanase synthesis to hydrolyze agave fructans important in agave sap production. We studied cultur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37eeb8f7afcf9dc48fa2e370ee6769a9
https://doi.org/10.1016/j.lwt.2020.109387
https://doi.org/10.1016/j.lwt.2020.109387
Publikováno v:
International Journal of Chemical Reactor Engineering. 16
This is a theoretical study about the influence of turbulence on momentum and heat transport in a packed-bed with low tube to particle diameter ratio. The hydrodynamics is given here by the time-averaged Navier-Stokes equations including Darcy and Fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bb2263fa89062a751b9d749d976ae10
https://doi.org/10.1515/ijcre-2018-0060
https://doi.org/10.1515/ijcre-2018-0060
Publikováno v:
Industrial & Engineering Chemistry Research. 46:7426-7435
This work describes a heat-transfer study conducted in two beds of low tube/particle diameter ratio (dt/dp ≈ 3) with almost the same diameter but different lengths, packed with catalyst spheres, operating in quasi-adiabatic and nonadiabatic modes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91ee81c772f5d5e733d7dda1f831dd8d
https://doi.org/10.1021/ie070097z
https://doi.org/10.1021/ie070097z
Autor:
J L, Navarrete-Bolaños, E, Fato-Aldeco, K, Gutiérrez-Moreno, J E, Botello-Álvarez, H, Jiménez-Islas, R, Rico-Martínez
Publikováno v:
Journal of food science. 78(10)
This paper describes a methodology to establish an optimal process design for prickly pear wine production that preserves the peculiar and unique traits of traditional products, generating at the same time, technical information for appropriate desig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d6cf7dd5b24a819c9647a6cef38e28e6
https://pubmed.ncbi.nlm.nih.gov/24032574
https://pubmed.ncbi.nlm.nih.gov/24032574
Autor:
H. Jiménez-Islas, M. Calderón-Ramírez, J. L. Navarrete-Bolaños, J. E. Botello-Álvarez, G. M. Martínez-González, F. López-Isunza
Publikováno v:
Universidad Autónoma Metropolitana
UAM
Redalyc-UAM
Revista Mexicana de Ingeniería Química (México) Num.2 Vol.8
UAM
Redalyc-UAM
Revista Mexicana de Ingeniería Química (México) Num.2 Vol.8
"Se estudió numéricamente el fenómeno de convección natural bidimensional en una cavidad cuadrada que contiene dos regiones horizontales formadas por un fluido homogéneo y un medio poroso isótropo, el cual presenta generación de calor. Para la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4035f40131e2a117e14545f13873c857
https://www.redalyc.org/articulo.oa?id=62011384003
https://www.redalyc.org/articulo.oa?id=62011384003
