Zobrazeno 1 - 6
of 6
pro vyhledávání: '"† and Agustin Lopez-Munguia"'
Autor:
Jorge Cuamatzi-Flores, Soley Nava-Galicia, Edgardo Ulises Esquivel-Naranjo, Agustin Lopez Munguia, Analilia Arroyo-Becerra, Miguel Angel Villalobos-López, Martha Bibbins-Martínez
Publikováno v:
PeerJ, Vol 12, p e17467 (2024)
Dye-decolorizing peroxidases (DyPs) (E.C. 1.11.1.19) are heme peroxidases that catalyze oxygen transfer reactions similarly to oxygenases. DyPs utilize hydrogen peroxide (H2O2) both as an electron acceptor co-substrate and as an electron donor when o
Externí odkaz:
https://doaj.org/article/5fcd0f9f1b7948ee905b145eb3def94d
Publikováno v:
Environmental Science & Technology. 34:2804-2809
Straight-run diesel fuel containing 1.6% of sulfur was enzymatically oxidized with chloroperoxidase from Caldariomyces fumago. Most organosulfides and thiophenes were transformed to form sulfoxides...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2933f77b2afeca08958acb7388892f81
https://doi.org/10.1021/es991270o
https://doi.org/10.1021/es991270o
Publikováno v:
FEMS Microbiology Letters. 181:25-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::464e666f025af3d22ab04e180a69f1c7
https://doi.org/10.1016/s0378-1097(99)00510-8
https://doi.org/10.1016/s0378-1097(99)00510-8
Publikováno v:
ACS Symposium Series. :ix-xi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5d07d3db813c8dfb4ba37297c686fa3
https://doi.org/10.1021/bk-1998-0708.pr001
https://doi.org/10.1021/bk-1998-0708.pr001
Publikováno v:
ACS Symposium Series ISBN: 9780841235847
Functional Properties of Proteins and Lipids
Functional Properties of Proteins and Lipids
FUNDAMENTAL PROPERTIES AND INSTRUMENTAL METHODS 1. Molecular bases of surface activity of proteins 2. A computer-aided optimization of site-directed mutagenesis of food ingredients 3. Computer analysis of protein properties 4. Evaluation of viscous f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6e16a798539c4e8b5f2a0f3f9921526
https://doi.org/10.1021/bk-1998-0708
https://doi.org/10.1021/bk-1998-0708
Autor:
Yolanda Escamilla Lozano
Publikováno v:
Universidad Autónoma Metropolitana
UAM
Repositorio Institucional de la UAM Iztapalapa
UAM
Repositorio Institucional de la UAM Iztapalapa
Este es el primer estudio que reporta las síntesis de α-L-fucosidasa en seis bacterias ácido lácticas, lo que abre un amplio campo de investigación sobre el metabolismo y la asimilación de los oligosacáridos de la leche humana por parte de est
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5a700cee903b5f2f641951fbe254023