Zobrazeno 1 - 10
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pro vyhledávání: '"” Life Studies”"'
Autor:
Hollo, Gábor (AUTHOR)
Publikováno v:
Clinical Ophthalmology. Nov2024, Vol. 18, p3185-3196. 12p.
Autor:
Ketema, Wosen1 (AUTHOR), Ketema Bogale, Solomon2 (AUTHOR), Ketema Bogale, Eyob3 (AUTHOR) ketema.eyob@gmail.com, Guglielmo, Alba (AUTHOR)
Publikováno v:
Dermatology Research & Practice. 9/18/2024, Vol. 2024, p1-9. 9p.
Autor:
Schopf, J. William1 (AUTHOR) schopf@epss.ucla.edu
Publikováno v:
Life (2075-1729). Oct2024, Vol. 14 Issue 10, p1345. 25p.
Autor:
Anita Marotirao, Laghulkar
Shelf-life of food is the period during which the food retains an acceptable quality from a safety and organoleptic point of view, and depends on four main factor, namely formulation, processing, packaging and storage condition of food. It is indicat
Autor:
Bredgaard, Thomas1 thomas@dps.aau.dk
Publikováno v:
Nordic Journal of Working Life Studies. Dec2023, Vol. 13 Issue 4, p3-22. 20p.