Zobrazeno 1 - 10
of 94
pro vyhledávání: '"“white caviar”"'
Publikováno v:
Journal of Veterinary Research, Vol 64, Iss 4, Pp 543-547 (2020)
Snail eggs can be the raw material for the production of a caviar substitute. The substitute varies from the original in caloric value and nutrient content which determine the nutritional value of every foodstuff. The present study aimed to determine
Externí odkaz:
https://doaj.org/article/45f38bbf9a534aa69019c2907a0d1590
Autor:
MOON, DAVID1
Publikováno v:
Environment & History (09673407). Aug2022, Vol. 28 Issue 3, p517-520. 4p.
Autor:
Al-Holy, Murad A.1, Rasco, Barbara A.2 rasco@wsu.edu
Publikováno v:
Journal of Food Biochemistry. Aug2006, Vol. 30 Issue 4, p422-428. 7p. 1 Diagram, 1 Chart.
Autor:
Hosseini, Seyed1,2, Monsef Rad, Seyede3 monsefrad@gmail.com, Mobinifar, Mohammad4, Regenstein, Joe5
Publikováno v:
Environmental Monitoring & Assessment. Dec2013, Vol. 185 Issue 12, p9995-9999. 5p.
Autor:
Fottler, Marsha
Publikováno v:
Sarasota Magazine. Apr2005, Vol. 27 Issue 7, p114-119. 6p.
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.). Jan2010, Vol. 75 Issue 1, pC43-C48. 6p. 4 Charts, 2 Graphs.
Autor:
Treanor, H. B., Miller, I. R., Halvorson, L. J., Webb, M. A. H., Van Eenennaam, J. P., Doroshov, S. I.
Publikováno v:
Journal of Applied Ichthyology; Apr2018, Vol. 34 Issue 2, p419-423, 5p
Publikováno v:
Journal of Veterinary Research
Journal of Veterinary Research, Vol 64, Iss 4, Pp 543-547 (2020)
Journal of Veterinary Research, Vol 64, Iss 4, Pp 543-547 (2020)
Introduction Snail eggs can be the raw material for the production of a caviar substitute. The substitute varies from the original in caloric value and nutrient content which determine the nutritional value of every foodstuff. The present study aimed
Autor:
Lu, Xiaonan, Rasco, Barbara A.
Publikováno v:
Reviews in Aquaculture; Jun2014, Vol. 6 Issue 2, p89-99, 11p
Autor:
Zhang, Y., Doroshov, S., Famula, T., Conte, F., Kueltz, D., Linares-Casenave, J., Van Eenennaam, J., Struffenegger, P., Beer, K., Murata, K.
Publikováno v:
Journal of Applied Ichthyology; Apr2011, Vol. 27 Issue 2, p558-564, 7p, 1 Color Photograph, 4 Charts, 3 Graphs