Výsledky vyhledávání - "“jambal roti”"

Akademický článek

KARAKTERISTIK JAMBAL ROTI IKAN MANYUNG (Arius thalassinus) DENGAN SUPLEMENTASI BAKTERI ASAM LAKTAT INDIGENOUS

Autor: Merkuria Karyantina Karyantina, Sri Anggrahini, Tyas Utami, Endang Sutriswati Rahayu

Publikováno v: Agrointek, Vol 15, Iss 2, Pp 667-675 (2021)

Jambal roti is a fermented product of sea catfish (Arius thalassinus) with the manufacturing process uses a high salt concentration (30%), and is still done traditionally. High salt in fish processing causes consumers to hesitate in consuming the pro

Externí odkaz: https://doaj.org/article/3a4fbc703ab747b18e933d40e579c49b

Zobrazit plný text záznamu

Akademický článek

BY-PRODUCT UTILIZATION OF JAMBAL ROTI SALTED FISH AS THE RAW MATERIALS FOR MAKING FISH SAUCE

Autor: Wijayanti E., Herry, Nusaibah

Publikováno v: Russian Journal of Agricultural and Socio-Economic Sciences, Vol 91, Iss 7, Pp 407-413 (2019)

Pangandaran is the “jambal roti” processing center. The by-product of the “jambal roti” processing (salting residual liquid) can cause environmental problems. This study aimed at utilizing the by-product of the “jambal roti” processing as

Externí odkaz: https://doaj.org/article/04c67c590fea4edb813384f42a47c619

Zobrazit plný text záznamu

BY-PRODUCT UTILIZATION OF JAMBAL ROTI SALTED FISH AS THE RAW MATERIALS FOR MAKING FISH SAUCE

Autor: Nusaibah, Herry, E. Wijayanti

Publikováno v: Russian Journal of Agricultural and Socio-Economic Sciences, Vol 91, Iss 7, Pp 407-413 (2019)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa62df44679c3f7ba63b5da3bd154f5c
https://doi.org/10.18551/rjoas.2019-07.48

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

PENGARUH SIPERMETRIN PADA JAMBAL ROTI TERHADAP KADAR MALONDIALDEHYDA (MDA) HATI DAN GINJAL TIKUS WISTAR (Rattus norvegicus)

Autor: Amir, Nursinah

Penelitian ini bertujuan untuk mengetahui pengaruh sipermetrin terhadap kadar Malondialdehyda hati dan ginjal Tikus Wistar (Rattus norvegicus). Tikus diberi perlakuan paparan sipermetrin dengan dosis 0.00 mg/kg (K-), 0.05 mg/kg, 0.60 mg/kg, 1.10 mg/k

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2356::24cde6fc84115f2caba2f3e74668efc5
http://repository.unhas.ac.id/handle/123456789/17885

Zobrazit plný text záznamu

The Effect of Cypermethrin on Jambal Roti to AST and ALT Levels The Wistar Rat (Rattus norvegicus)

Autor: Amir, Nursinah

Cypermethrin are used to control pests, diseases and weeds on agricultural activities. Yet, producer of Jambal Roti used it to prevent decomposition, thus lengthen the product shelf life and reduced the loss. This study aimed to determine the effect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a6fa5e364c14b36ae8959632d9a69d65
http://repository.unhas.ac.id/handle/123456789/14545

Zobrazit plný text záznamu

Cypermethrin Residues on Jambal Roti Product of Giant Catfish (Arius thalassinus Ruppell)

Autor: Amir, Nursinah, Suprayitno, Eddy, Hardoko, Nursyam, Happy

Cypermethrin is synthetic pyrethroid insecticide, having toxic effects and harmful to humans. It is commonly used by farmers to control pests on cotton and vegetables, but now it used by Jambal Roti???s producer to depress the damage of the products.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2356::2cc7091b8676c921b1f4744990729f17
http://repository.unhas.ac.id/handle/123456789/12110

Zobrazit plný text záznamu

Cypermethrin Residues on Jambal Roti Product of Giant Catfish ( Arius thalassinus Ruppell)

Autor: Amir, Nursinah \\'Jr\\'

This journal is part of the dissertation entitled : Foof Safety Jambal Roti Product of Giant Catfish (Arius thalassinus Ruppell) Were Exposed to Cypermethrin Cypermethrin is synthetic pyrethroid insecticide, having toxic effects and harmful to humans

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2356::e2c329616df2b0fa418fdc923c124837
http://repository.unhas.ac.id/handle/123456789/11685

Zobrazit plný text záznamu

Potensi Antibakterial Bakteri Asam Laktat dari Peda, Jambal Roti, dan Bekasam

Autor: Ninoek Indriati, Indriarto P. Danan Setiawan, Yulneriwarni Yulneriwarni

Publikováno v: Journal of Fisheries Sciences; Vol 8, No 2 (2006); 153-159
Jurnal Perikanan UGM; Vol 8, No 2 (2006); 153-159
Jurnal Perikanan Universitas Gadjah Mada, Vol 8, Iss 2, Pp 153-159 (2006)

Isolation of lactic acid bacteria from fermented fish products, peda, jambal roti and bekasam were carried out. Antibacterial activity of lactic acid bacteria was tested using well diffusion method against Escherichia coli , Bacillus cereus , Pseudom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::554ab36d490da9334fa02528dc39ae3c
https://journal.ugm.ac.id/jfs/article/view/130

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání