Zobrazeno 1 - 2
of 2
pro vyhledávání: '"‘Ziyan' tea wine"'
Autor:
Ling Lin, Keke Li, Yajie Hua, Siyu Liao, Jiaru Chen, Liqiang Tan, Yang Yang, Bo Sun, Qian Tang, Wei Xu
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101799- (2024)
In this study, the dynamic changes of different anthocyanins in the processing of ‘Ziyan’ tea wine were investigated quantitatively. Results showed that six types of anthocyanins, namely petunidin, malvidin, pelargonidin, delphinidin, cyanidin an
Externí odkaz:
https://doaj.org/article/ed0013abd42e4a37a203a59a64999436
Autor:
Lin, Ling a, b, 1, Li, Keke a, b, 1, Hua, Yajie a, b, Liao, Siyu a, b, Chen, Jiaru a, b, Tan, Liqiang a, b, Yang, Yang c, Sun, Bo a, ⁎, Tang, Qian a, b, ⁎⁎, Xu, Wei a, b, ⁎⁎
Publikováno v:
In Food Chemistry: X 30 December 2024 24