Zobrazeno 1 - 10
of 18
pro vyhledávání: '"‘Oblačinska' sour cherry"'
Autor:
Tijana Narandžić, Mirjana Ljubojević
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 37 (2022)
Sustainability of fruit production is becoming a necessity in the time of climate changes and severe environmental issues, including decreasing water availability and biodiversity loss. To overcome these difficulties in sweet cherry production, we ai
Externí odkaz:
https://doaj.org/article/b0b4da9599e549c09150cb166f2ccf68
Autor:
Milica Fotirić Akšić, Uroš Gašić, Dragana Dabić Zagorac, Milica Sredojević, Tomislav Tosti, Maja Natić, Mekjell Meland
Publikováno v:
Biomolecules, Vol 9, Iss 9, p 391 (2019)
The aim of this research was to analyze sugars and phenolics of pollen obtained from 15 different ‘Oblačinska’ sour cherry clones and to assess the chemical fingerprint of this cultivar. Carbohydrate analysis was done using high-performance anio
Externí odkaz:
https://doaj.org/article/08142bcc6f1741d1854fd172b075517c
Akademický článek
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Autor:
Mihaljević Ines, Dugalić Krunoslav, Tomaš Vesna, Viljevac Marija, Pranjić Ankica, Čmelik Zlatko, Puškar Boris, Jurković Zorica
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 58, Iss 2, Pp 117-126 (2013)
Surface sterilization is the most important step in preparation of explants for micropropagation, because controlling fungal and bacterial contamination of woody plant from field sources is very difficult. Six sterilizing agents: sodium hypochlorite
Externí odkaz:
https://doaj.org/article/4ca7c7b025c04a3e808c78acb3bab453
Autor:
Uroš Gašić, Milica Fotirić Akšić, Tomislav Tosti, Milica Sredojević, Mekjell Meland, Dragana Dabić Zagorac, Maja Natić
Publikováno v:
Biomolecules
Volume 9
Issue 9
Biomolecules, Vol 9, Iss 9, p 391 (2019)
Volume 9
Issue 9
Biomolecules, Vol 9, Iss 9, p 391 (2019)
The aim of this research was to analyze sugars and phenolics of pollen obtained from 15 different &lsquo
Oblačinska&rsquo
sour cherry clones and to assess the chemical fingerprint of this cultivar. Carbohydrate analysis was done using high
Oblačinska&rsquo
sour cherry clones and to assess the chemical fingerprint of this cultivar. Carbohydrate analysis was done using high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::151bf0431b33a383e746d55574137419
https://doi.org/10.3390/biom9090391
https://doi.org/10.3390/biom9090391
Autor:
Zorica Jurković, Zlatko Čmelik, Krunoslav Dugalić, Boris Puškar, Marija Viljevac, Ines Mihaljević, Ankica Pranjic, Vesna Tomaš
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 58, Iss 2, Pp 117-126 (2013)
Surface sterilization is the most important step in preparation of explants for micropropagation, because controlling fungal and bacterial contamination of woody plant from field sources is very difficult. Six sterilizing agents: sodium hypochlorite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f1a0daa9a001831eb92c01e544f03e2
http://www.doiserbia.nb.rs/img/doi/1450-8109/2013/1450-81091302117M.pdf
http://www.doiserbia.nb.rs/img/doi/1450-8109/2013/1450-81091302117M.pdf
Autor:
Trajković, Jugoslav S.
Publikováno v:
Универзитет у Београду
U periodu od 2010. do 2012. godine proučavana je varijabilnost i izvršena identifikacija i karakterizacija 13 klonova Oblačinske višnje na osnovu osobina pojedinih njihovih organa, proizvodno-tehnoloških osobina i osobina polena. Osobine pojedin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::c6321fb2ebddb63cdc2fd830301b04b0
http://nardus.mpn.gov.rs/bitstream/id/13040/IzvestajKomisije.pdf
http://nardus.mpn.gov.rs/bitstream/id/13040/IzvestajKomisije.pdf
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Rade MILETIĆ, Svetlana M. PAUNOVIĆ
The paper looks at 7 clones of ’Oblačinska’ sour cherry with favourable pomological and technological properties. Fruit weight, soluble solids, total sugars and total acids in fruits of the clones investigated ranged 2.3 g (K-61)–3.4 g (K-73),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f560f4edefeaa224276d540c587092b9
Publikováno v:
Genetika
Genetika, Vol 37, Iss 3, Pp 191-198 (2005)
Genetika, Vol 37, Iss 3, Pp 191-198 (2005)
Based on examination of 10 important pomologic and technologic properties, genetic divergence of 10 selected Oblačinska sour cherry clones was established. The genetic divergence between the analyzed clones was determined using the hierarchical clus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd94dccafe27407a4f5b517a3e1c6373
https://doi.org/10.2298/gensr0503191n
https://doi.org/10.2298/gensr0503191n