Zobrazeno 1 - 10
of 35
pro vyhledávání: '"‖ Hui-Ching Mei"'
Autor:
Pei-Sheng Lee, Ying-Ying Lu, Kalyanam Nagabhushanam, Chi-Tang Ho, Hui-Ching Mei, Min-Hsiung Pan
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 13, Iss 2, Pp 119-127 (2023)
Background and aim: Obesity is one of the complications of sedentary lifestyle and high-calorie food intake which become a global problem. Thermogenesis is a novel way to promote anti-obesity by consuming energy as heat rather than storing it as tria
Externí odkaz:
https://doaj.org/article/55f57e896d1e410194da1d07ed017f84
Autor:
Sui-Wen Hsiao, I-Chih Kuo, Li-Ling Syu, Tzong-Huei Lee, Chia-Hsiung Cheng, Hui-Ching Mei, Ching-Kuo Lee
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 9, Pp 105035- (2023)
Zebrafish can be used as a phenotype-based fast-screening platform for the discovery of skin-whitening products by observing the formation of melanin in vivo through a dissecting microscope. In this study, we first evaluated commercial whitening ingr
Externí odkaz:
https://doaj.org/article/17188dcd5d5742aa8b4597af235b5130
Publikováno v:
Molecules, Vol 26, Iss 9, p 2537 (2021)
In this novel study, we isolated 28 compounds from the leaves of Aquilaria sinensis (Lour.) Gilg based on a bioassay-guided procedure and also discovered the possible matrix metalloprotease 2 (MMP-2) and 9 (MMP-9) modulatory effect of pheophorbide A
Externí odkaz:
https://doaj.org/article/bebc180f44d54e66bdcaa6d8b24cdfa3
Autor:
Meng-Lun Chang1 (AUTHOR) chang76819@yahoo.com.tw, Hui-Ching Mei2 (AUTHOR) hcmei@tea.ntue.edu.tw, I-Chih Kuo3 (AUTHOR) emgrace970@gmail.com, George Hsiao4 (AUTHOR) geohsiao@tmu.edu.tw, Yueh-Hsiung Kuo5,6 (AUTHOR) kuoyh@mail.cmu.edu.tw, Ching-Kuo Lee1,7,8 (AUTHOR) cklee@tmu.edu.tw
Publikováno v:
Molecules. Mar2018, Vol. 23 Issue 3, p604. 12p. 2 Diagrams, 3 Charts.
Publikováno v:
Journal of Functional Foods, Vol 7, Iss , Pp 662-670 (2014)
Pleurotus tuber-regium (PTR) is an edible and medicinal mushroom found mainly in tropical and subtropical countries. In this study, we investigated the anti-inflammatory effects of PTR mycelia on RAW 264.7 macrophages. Samples of PTR mycelia were pre
Externí odkaz:
https://doaj.org/article/9ba98d8b2f2d4ea18ba9587b43398ebd
Publikováno v:
Molecules, Vol 24, Iss 18, p 3297 (2019)
In this study, an in vitro tyrosinase inhibition assay in combination with ultra performance liquid chromatography-orbitrap mass spectrometry (UPLC-orbitrap-MS) was developed for the rapid screening and identification of tyrosinase modulators from ro
Externí odkaz:
https://doaj.org/article/14e78c2f30914051a0f764f272c8e6a5
Publikováno v:
Molecules, Vol 23, Iss 3, p 604 (2018)
Molecules; Volume 23; Issue 3; Pages: 604
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules; Volume 23; Issue 3; Pages: 604
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Chamaecyparis formosensis is Taiwan’s most representative tree, and has high economic value. To date, only a few active chemical constituents have been reported for C. formosensis. In this study, 37 secondary metabolites, including three new compou
Publikováno v:
Journal of Functional Foods, Vol 7, Iss, Pp 662-670 (2014)
Pleurotus tuber-regium (PTR) is an edible and medicinal mushroom found mainly in tropical and subtropical countries. In this study, we investigated the anti-inflammatory effects of PTR mycelia on RAW 264.7 macrophages. Samples of PTR mycelia were pre
Publikováno v:
Environmental Engineering Science. 29:726-730
Three bacterial species, namely, Bacillus licheniformis, Gordonia terrae, and Virgibacillus halophilus, were isolated from a composting aquaculture waste mixture (condensed molasses fermentation solubles and rice bran) bulked with sawdust. All isolat
Publikováno v:
Bioresource Technology. 101:434-437
Polymerase chain reaction analysis in combination with denaturing gradient gel electrophoresis (DGGE) was used to determine changes in the composition of the bacterial community of a bioreactor during ammonia removal. A minimum of 13 bands were obser