Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ỳ.Halil Vural"'
Publikováno v:
Journal of Food Composition and Analysis. 17:53-62
The enological importance of the biogenic amines in wines is due to their possible toxicological risks and the possibility of the relationship between high amine content and unsanitary conditions during wine production procedures. The aim of this wor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d9f7ac5badbe7f130560e94ddb51817
https://doi.org/10.1016/s0889-1575(03)00104-2
https://doi.org/10.1016/s0889-1575(03)00104-2
